Frequently Asked Questions

There are different types of Qhavoot, including pistachio, almond, poppy, coffee, chickpea, and forty-herb Qhavoot, each of which has different flavors based on different ingredients. The most complete and best type of this product is brown and is called forty-herb Qhavoot. This product contains forty types of plants, including coriander seeds, poppy, sesame, sunflower, hemp, fennel, cumin, barley, cinnamon, ginger, elderberry, orange blossom, dill seeds, black pepper, flaxseed, cardamom, and so on, along with sugar. Other types of Qhavoot contain fewer ingredients and have weaker properties compared to forty-herb Qhavoot. Of course, most Qavots sold in bulk in the market do not contain some of the main ingredients of Qhavoot, and sometimes the amount of sugar is felt to be higher. This product has restrictions on consumption for obese and diabetic people.

1- Consuming dried

Consuming it dry means that you put a few spoonfuls of the powder into your mouth. Since it is made from sugar, it dissolves easily in your mouth like a candy and does not cause any problems.

The amount of use depends on the other party’s wishes, there is no specific amount.

2- Mix with boiling water

You can mix a few spoons of the powder (according to your preference) into a glass of boiling water and consume it like instant coffee or coffee mix.

3-Combination with tea

If you are one of those people who is addicted to tea, combining ghavoot and tea will kill two birds with one stone.

First, you drank your tea as usual, and second, you benefited from the unique properties of Kerman’s Qhavoot.

We definitely recommend trying this combination.

4-Combining glutinous rice with milk

This is an incredibly effective combination for joint relief. And a unique potion for those who have severe weakness and are looking to boost their overall body strength.

We highly recommend this wonderful combination to older people who have joint pain.

If you are an athlete who is exercising professionally, it is highly recommended that you include Kerman Ghavoot in your daily routine.

Kerman ghavoot, especially Qutu Chehel Gana, has many benefits for athletes, including the benefits that consuming Qutu can have for athletes:

1-Relief from fatigue

2- Natural energizer

3-Relief of severe weakness

4- Strengthening joints

5- Strengthening muscles

6-Strengthening the hands

And many other things that are very useful for athletes.

In terms of appearance, Kermani Kolompeh looks like a cookie, and in its preparation, a Kolompeh seal is usually used to improve the shape of Kerman Kolompeh. The Kerman Kolompeh seal that is used has caused Kerman Kolompeh to take on a better appearance and, in addition to its pleasant and pleasant taste, it has an attractive appearance so that you can enjoy eating it to the fullest. It is produced in various types of walnut, sesame, pistachio and loqmeh. Walnut Kolompeh, which also has walnuts inside and on it, is one of the most delicious types of Kolompeh.

Fennel in Komach Sehn sweets can reduce eye pressure by dilating blood vessels and reduce eye diseases such as glaucoma and eye-related diseases. It contains fiber, potassium, and vitamin C, which strengthen the brain and nerves by affecting them, reducing Alzheimer’s and enhancing memory.

Nutmeg is often used in this dessert to boost blood circulation and stimulate the cardiovascular system. It is rich in antioxidants, which are very beneficial for the proper functioning of the body and prevent the formation of free radicals that cause undesirable and unwanted reactions in the body.

The eggplant in komach is a source of nutrients, including vitamins and minerals. One of the great nutrients in it is polyphenols, which are compounds that play a role in fighting and preventing cancer, as well as preventing sun damage and microbial infections.

Cloves in komach sweets also help in the production of white blood cells and at the same time treat high allergies. It is also used to treat nausea and digestive problems and increases enzyme flow and thus strengthens digestive activity.

Cinnamon in komach contains high levels of antioxidants that protect the body against all types of cancer, especially colon cancer. It is also an antimicrobial, antifungal, and antiviral agent, and prevents colds and flu by strengthening the immune system.